Tuesday, May 19, 2009

I made something yummy, and then I ate too much.

Vegetarian Shepherd's Pie

2 cups of mushrooms, sliced and sauteed with 1 tbsp of butter and 6-8 minced chives
Add in 1 cup of frozen peas, 1 cup of corn (I used fresh off the cob), 1/2 to 3/4 of a pack of Yves Veggie Ground Round and 1 can of half fat mushroom soup

Stir and toss in 1/3 cup of small cheese cubes (don't leave it out, it binds it together)

Poor in to a pan, top with mashed potatoes, and a handful of shredded cheese. Bake for 20 mins and broil for a few more.

Made 6 good size servings or 4 giganitc.

So good.